Minced Beef with Egg Garnish

Ingredients

• 1 oz. butter
• | lb. minced beef
• 4 small onion
• | teaspoonfnl of grated orange rind
• 1 teaspoonful lemon juice
• 4 hard-boiled eggs
• 1 oz. flour
• ^ pint stock
• £ glass port wine
• 3 or 4 mushrooms minced

Method

1. 1

   Put the butter into a pan, and when hot brown in it the onion, chopped very fine; then add flour, and when brown add stock and wine; boil two or three minutes, then add seasoning, lemon juice, orange rind, beef, and mushrooms; heat through; dish in the centre of a dish in a pile, cover the centre with the yolks of the eggs passed through a fine wire sieve or potato masher.

2. 2

   Put a thick border of the whites, chopped fine, round the base of the dish.

Nutrition per serving

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 9. The excerpt below is the record exactly as published.

MINCED BEEF WITH EGG GARNISH. 1 oz. butter | lb. minced beef 4 small onion | teaspoonfnl of grated orange rind 1 teaspoonful lemon juice 4 hard-boiled eggs 1 oz. flour ^ pint stock £ glass port wine 3 or 4 mushrooms minced

Cook this with the app: pantry check, scaling, and the assistant.