Green Pea Soup

Ingredients

• 1 pint of green peas
• A good handful of spinach
• 1 teaspoonful of peppercorns,
• 1 quart of good white stock
• £ pint cream
• Yolks of 2 eggs
• A sprig of mint
• 1 good teaspoonful salt

Method

1. 1

   Have the stock boiling, throw into it 0.5 pint of peas, the spinach washed and picked, peppercorns and salt; boil twenty minutes, or until tender, rub through a fine wire sieve, boil up, and add cream and yolks; keep hot, and just before serving throw in the remainder of the peas, which must be boiled soft in a little stock containing a little salt.

Nutrition per serving

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 2. The excerpt below is the record exactly as published.

1 good teaspoonful salt Have the stock boiling, throw into it j pint of peas, the spinach washed and picked, pepperoorns and No. 9. GREEN PEA SOUP. 1 pint of green peas A good handful of spinach 1 teaspoonful of peppercorns, 1 quart of good white stock £ pint cream Yolks of 2 eggs A sprig of mint

Cook this with the app: pantry check, scaling, and the assistant.