Recipes from The school cookery book

Records 151 to 200 of 225, in reading order. Each links to a modern interpretation.

Norfolk Dumplingsp. 57 Dough Dumplingsp. 57 Plain Plum Puddingp. 57 Lemon Puddingp. 57 Marmalade Puddingp. 58 Wakefield Puddingp. 58 Fig Puddingp. 58 Treacle Puddingp. 58 Rice and Apple Puddingp. 58 Bird’s Nest Puddingp. 58 Lemon Spongep. 59 Lemon Spongep. 59 Swiss Rollp. 59 Poor Knightsp. 59 Railway Puddingp. 59 Poached Eggsp. 60 Baked Eggsp. 60 Rummeled Eggsp. 60 Omeletp. 60 Pancakesp. 60 Pancakesp. 61 Snow Eggsp. 61 Melted Butterp. 61 Cheap Melted Butterp. 61 Plain White Saucep. 62 Custard Saucep. 62 Bread Saucep. 62 Salad Dressingp. 62 Breadp. 62 Sally Lunsp. 63 Soda Sconesp. 63 Dropped Sconesp. 63 Milk Rollsp. 63 Girdle Cakesp. 63 Oat Cakesp. 63 Cold Porridge Sconesp. 64 Girdle Cakesp. 64 Potato Sconesp. 64 Flour and Water Sconesp. 65 Plain Dripping Cakep. 65 Buttermilk Cakep. 65 Oatmealp. 66 Ordinary Beef Teap. 67 Essence of Beefp. 67 Raw Beef-Teap. 67 Savoury Sago Soupp. 67 Savoury Custardp. 67 Ox Foot Jellyp. 67 Mutton Brothp. 68 Milk and Suetp. 68