Pancakes
From The school cookery book, 1881
A few drops of lemon juice over each pancake is a great improvement.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school cookery book (1881), page 61. The excerpt below is the record exactly as published.
The above quantities will make about four pancakes.
Cook this with the app: pantry check, scaling, and the assistant.