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Cheap Melted Butter

From The school cookery book, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The school cookery book (1881), page 61. The excerpt below is the record exactly as published.

Cheap Melted Butter. — Required: 1 oz. flour; ^ oz. dripping ; % oz. butter ; ^ pint cold water ; 1 pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.