Melted Butter
From The school cookery book, 1881
For fish, use fish liquor instead of water.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school cookery book (1881), page 61. The excerpt below is the record exactly as published.
Melted Butter. — Required: 1 oz. flour; 1 oz. butter ; pint cold water ; 1 pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.