Bread Sauce

Ingredients

• 1 large teacupful of bread crumbs
• oz. of butter
• y pint boiling milk
• 1 pinch of salt

Method

1. 1

   Boil the milk in a saucepan, then add bread crumbs, butter, and salt.

2. 2

   Stir over a slow fire for about ten minutes.

3. 3

   Optionally, add a boiled and chopped onion.

As published

This recipe was extracted from The school cookery book (1881), page 62. The excerpt below is the record exactly as published.

Bread Sauce. — Required: 1 large teacupful of bread crumbs ; oz. of butter; y pint boiling milk; 1 pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.