Salad Dressing

Name: Salad Dressing
Ingredients: 1 pinch of pepper; the yolk of the hard-boiled egg; sugar; salt; mustard; the oil; the vinegar; the white into small pieces

From The school cookery book, 1881

Cream or milk may be used instead of oil.

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The school cookery book (1881), page 62. The excerpt below is the record exactly as published.

1 pinch of pepper. Take the white from the yolk of the hard-boiled egg; rub the yolk, sugar, salt, pepper, and mustard smoothly together; stir in the oil gradually; then stir in the vinegar gradually. Chop the white into small pieces

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