Milk Rolls

Name: Milk Rolls
Ingredients: ½ lb. flour; 1 oz. salt butter; about gill of milk; teaspoonful baking powder

From The school cookery book, 1881

This makes about four rolls.

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

906Calories

29 gProtein

182 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories906 kcal

Protein29 g

Carbohydrates182 g

Fiber0 g

Sugars5.9 g

Total Fat30 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol81 mg

Sodium524 mg

Potassium497 mg

Calcium458 mg

Iron13 mg

Magnesium77 mg

Phosphorus471 mg

Zinc2.2 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate363 mcg

Choline22 mg

Caffeine0 mg

Water135 g

As published

This recipe was extracted from The school cookery book (1881), page 63. The excerpt below is the record exactly as published.

Milk Rolls. — Required: % lb. flour; 1 oz. salt butter; about gill of milk ; teaspoonful baking powder

Cook this with the app: pantry check, scaling, and the assistant.