Recipes from The school cookery book
Records 201 to 225 of 225, in reading order. Each links to a modern interpretation.
Milk and Suetp. 68Arrowrootp. 68Arrowroot Puddingp. 68Arrowroot Milkp. 69Sago Milkp. 69Tapioca Milkp. 69Rice Milkp. 69Gruelp. 69Wheyp. 69Thick Milkp. 69Barley Waterp. 70Rice Waterp. 70Bread Jellyp. 70Toast Waterp. 70Lemonadep. 70Orangeadep. 70Apple Waterp. 70Egg Drinkp. 70Egg Drinkp. 70Mustard Poulticep. 70Bread and Milk Poulticep. 71Linseed Meal Poulticep. 71Fomentation of Poppy Heads and Chamomile Flowersp. 71Papp. 72Kusksp. 72