Railway Pudding

Ingredients

• 1 small teacupful fine flour
• 1 small teacupful refined white sugar
• 3 eggs
• 1 tablespoonful milk
• 2 teaspoonfuls of baking powder

Method

1. 1

   Put the flour and sugar into a basin, add the baking powder, and stir well.

2. 2

   Beat up the eggs with a fork to mix the yolks and whites together.

3. 3

   Add the milk to them, and pour the whole into a basin.

4. 4

   Stir quickly till the mixture forms a smooth paste, then pour into a buttered shallow tin, and bake in a quick oven for a quarter of an hour.

5. 5

   When a nice brown, turn it out on a sieve to prevent it getting heavy.

6. 6

   When cold, cut in square pieces, then cut each into two slices, spread jam or stewed fruit between, and dish in neat heaps.

Nutrition per serving

As published

This recipe was extracted from The school cookery book (1881), page 59. The excerpt below is the record exactly as published.

Railway Pudding. — Required : i small teacup- ful fine flour; i small teacupful refined white sugar; 3 eggs ; i tablespoonful milk; 2 teaspoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.