Kidneys and Mushrooms
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 29. The excerpt below is the record exactly as published.
Kidneys and Mushrooms. — After scalding six lambs’ kidneys, skin them. Cut into slices half a can of French mushrooms. Put into the blazer a walnut of butter, a minced onion, and a bay-leaf ; when the onion is brown add a teaspoon of browned flour and a pint of beef-broth
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