French Coffee
From The bachelor and the chafing dish, 1895
This method is used by Delmonico and other best restaurants.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 9. The excerpt below is the record exactly as published.
French coffee : Simply pour hot water on well-ground coffee through the top strainer. If chicory is added
Cook this with the app: pantry check, scaling, and the assistant.