Boiled Potatoes
From The bachelor and the chafing dish, 1895
This method preserves the flavor and texture of the potatoes.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 13. The excerpt below is the record exactly as published.
boiled potatoes with their jackets on
Cook this with the app: pantry check, scaling, and the assistant.