Chops or Steaks

Ingredients

• Dredge them with flour
• put in butter or clarified, fresh beef-suet
• two ounces of butter
• a cup of gravy or stock

Method

1. 1

   Dredge chops or steaks with flour, heat butter or suet in a frying pan, and cook the meat, turning frequently.

2. 2

   After 15 minutes, season with salt and pepper, transfer to a hot dish, pour off fat, and add butter rolled in flour and gravy.

3. 3

   Simmer for a minute and pour over the meat.

As published

This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 27. The excerpt below is the record exactly as published.

Chops or Steaks. — Dredge them with flour. Have the frying-pan perfectly clean and hot, then put in butter or clarified, fresh beef-suet, which makes excellent fat for frying ; put in the steaks (or chops), and turn them frequently to preserve the gravy. In fifteen minutes, if the fire be in proper condition, they will be cooked ; dredge them with a little salt and pepper before you take them The Autocrat and the Chafing-dish. 85 from the pan ; transfer them to a hot dish, pour the fat from the pan, and put in two ounces of butter rolled in flour, and a cup of gravy or stock

Cook this with the app: pantry check, scaling, and the assistant.