Sauce Financiere
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 25. The excerpt below is the record exactly as published.
Sauce Financiere. — A pint of rich stock, an ounce of brown thickening, one glass of Madeira, 73 The Bachelor and the Chafing-dish. one glass of mushroom ketchup, a pinch of Cay- enne, and a piece of glaze
Cook this with the app: pantry check, scaling, and the assistant.