Chicken Livers a la James Clarence Harvey
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 28. The excerpt below is the record exactly as published.
hicken Livers a la James Clarence Har- vey.— Wash and dry a dozen and a half selected livers after scalding. Melt a walnut of butter in the blazer, and for three minutes move the livers about as they change color; then add quarter of a glass of white wine, in which place half a dozen fresh mushrooms, medium size, chopped fine; season with salt, pepper, and a dash of paprika
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