Cafe au Lait
From The bachelor and the chafing dish, 1895
This is known on menus as cafe au lait.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 9. The excerpt below is the record exactly as published.
Same as first, except when putting into it a cup of cold water add rich milk. This will bring a perfect golden color to your coffee and also saves extra serving. This is known on the menus as cafe au la i
Cook this with the app: pantry check, scaling, and the assistant.