Pork Cutlets with Sauce Robert
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 29. The excerpt below is the record exactly as published.
Pork Cutlets with Sauce Robert. — Pour sauce Robert over some nicely trimmed cutlets in the stewpan that have previously been brushed over with yolk of egg and sprinkled with chopped herbs
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