Brandy Mixture
From The bachelor and the chafing dish, 1895
Harry preferred to take it all at once.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 8. The excerpt below is the record exactly as published.
brandy mixture. He liked it so well that he thought it ought to be printed in some way for the good of other poor devils in distress. So here it is : Mix a gill of brandy and a gill of cinnamon water, yolks of two eggs, half an ounce of powdered sugar, two drops of oil of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.