Recipes from Sea Cookery

Records 1 to 50 of 374, in reading order. Each links to a modern interpretation.

Egg Preservation with Water Glassp. 11 Soft Boiled Eggsp. 11 Hard Boiled Eggsp. 11 Grilled Steakp. 19 Thick Brown Gravyp. 19 Stockp. 20 Dried Yeastp. 23 Dry Yeast Recipep. 23 Yeast Recipep. 24 Dough Makingp. 24 Bone Stockp. 26 Brown Vegetable Soupp. 26 Bean Soupp. 27 Barley Brothp. 27 Clear Soupp. 27 Clear Mulligatawny Soupp. 27 Mulligatawny Soup, Thickp. 27 Celery Soupp. 28 Crecy Soupp. 28 Gravy Soupp. 28 Kidney Soupp. 29 Pea Soupp. 29 Potato Soupp. 29 Palestine Soupp. 29 Tomato Soupp. 30 Vermicelli Soupp. 30 White Fish Soupp. 30 Victoria Soupp. 30 Celery Soupp. 30 Celery Soupp. 31 Julienne Soupp. 31 Ox Tail Soup, Clearp. 31 Ox Tail Soup, Thickp. 31 Carlsbad Soupp. 31 Rice Soupp. 32 White Soupp. 32 Chicken Brothp. 32 Semolina Soupp. 33 Yam Soupp. 33 Yam Soupp. 33 Norwegian Mackerelp. 33 Steamed Solep. 33 Baked Haddock (Stuffed)p. 33 Baked Codlinp. 34 Fillets of Haddock with Tomatop. 34 Filleted Plaice (Stuffed)p. 35 Fillets of Whiting in Custardp. 35 Baked Salmon Steaksp. 35 Boiled Cod with Shrimp Saucep. 35 Sole au Gratinp. 35