Baked Salmon Steaks

Ingredients

• steaks of salmon
• salt
• butter
• lemon juice
• pepper

Method

1. 1

   Put the steaks on a buttered baking tin, cover with greased paper, after having seasoned with the salt, pepper, and lemon juice, and bake in a moderate oven for ten minutes.

2. 2

   Dish them up, garnish to taste, and serve with caper sauce or rich brown sauce, flavoured with Worcester sauce.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 35. The excerpt below is the record exactly as published.

BAKED SALMON STEAKS. steaks of salmon j salt butter lemon juice pepper

Cook this with the app: pantry check, scaling, and the assistant.