Brown Vegetable Soup

Ingredients

• 4 qts. stock
• 2 small carrots
• 6 cloves
• 4 ozs. flour
• 2 small onions
• 1 white turnip
• 1/2 teaspoonful dried thyme
• 4 ozs. dripping
• pepper and salt
• 1/2 teaspoonful chopped parsley

Method

1. 1

   Heat dripping in a pan, add flour and stir until dark brown.

2. 2

   Add stock and minced vegetables.

3. 3

   Add cloves, thyme, and seasoning.

4. 4

   Simmer for one hour, remove fat, and serve with parsley.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 26. The excerpt below is the record exactly as published.

BROWN VEGETABLE SOUP. 4 qts. stock 2 small carrots 6 cloves 4 ozs. flour 2 small onions 1 white turnip \ teaspoonful dried thyme 4 ozs. dripping pepper and salt £ teaspoonful chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.