Boiled Cod with Shrimp Sauce

Name: Boiled Cod with Shrimp Sauce
Ingredients: 2 lbs. cod; 2 quarts water; 2 ozs. salt; ½ pint shrimp sauce; 1 lemon

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

872Calories

188 gProtein

0 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories872 kcal

Protein188 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat7.8 g

Saturated Fat1.4 g

Monounsaturated Fat1 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol713 mg

Sodium23659 mg

Potassium3873 mg

Calcium401 mg

Iron6.4 mg

Magnesium352 mg

Phosphorus2091 mg

Zinc6.6 mg

Copper0.8 mg

Manganese0.7 mg

Vitamin D8.2 mcg

Vitamin C14 mg

Vitamin A109 mcg

Vitamin E7.2 mg

Vitamin K0.9 mcg

Vitamin B62.2 mg

Vitamin B129.2 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)19 mg

Folate75 mcg

Choline695 mg

Caffeine0 mg

Water2725 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 35. The excerpt below is the record exactly as published.

2 lbs. cod 2 quarts water 2 ozs. salt WITH SHRIMP SAUCE. £ pint shrimp sauce 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.