Recipes from Sea Cookery

Records 51 to 100 of 374, in reading order. Each links to a modern interpretation.

Baked Stuffed Halibutp. 36 Sardine Croquettesp. 36 Baked Solep. 36 Baked Fish with Shrimps and Capersp. 37 Oyster Pattiesp. 37 Fish Chowderp. 37 Fish Cakesp. 37 Fish Hashp. 37 Buttered Fishp. 37 Fish Piep. 38 Lobster Creamsp. 38 Lobster Pattiesp. 38 Cod a la Clarendonp. 38 Salmon in Aspic Jellyp. 38 Dressed Crabp. 39 Dressed Crabp. 39 Potted Salmonp. 39 White Fish in Butter with Cream Saucep. 39 Steamed Cod Rollp. 39 Grilled Bloatersp. 39 Fried Fish in Batterp. 39 Buttered Fishp. 40 Lobster Pattiesp. 40 Fricasse of Fishp. 40 Fish with White Saucep. 40 Caper Saucep. 40 Parsley Saucep. 41 Anchovy Saucep. 41 Sweet Saucep. 41 Aubois Saucep. 41 Apple Saucep. 41 Raspberry Saucep. 41 Celery Saucep. 41 Celery Sauce (Another Way)p. 41 Melted Butter Saucep. 42 Fennel Saucep. 42 Hollandaise Saucep. 42 Mayonnaise Saucep. 42 Shrimp Saucep. 42 Shrimp Saucep. 42 Piquant Saucep. 42 Mushroom Saucep. 42 Cream Saucep. 43 Oyster Saucep. 43 Maitre d'Hôtel Saucep. 43 Tartare Saucep. 43 Fluff, or Vanelia Saucep. 43 Egg Saucep. 43 Horseradish Saucep. 43 Apple Saucep. 44