Recipes from Dainty dinners and dishes for Jewish families

Records 101 to 150 of 518, in reading order. Each links to a modern interpretation.

Stewed Pigeonsp. 24 Potato Cups with Brainsp. 24 Stewed Sheep’s Tonguesp. 24 Stuffed Spanish Onionsp. 25 Fried Sweetbreadsp. 25 Stewed Sweetbreadsp. 25 Cold Tomato Entreep. 25 Blanquette of Vealp. 25 Veal Cutlets a la Milanesep. 26 Savoury Veal Cutletsp. 26 Savoury Veal Cutletsp. 26 Veal Cutlets A La Venitiennep. 26 Gateau of Vealp. 26 Quenelles of Vealp. 27 Tournedos of Vealp. 27 Roast Fillet of Beefp. 28 Spiced Beefp. 28 Boiled Smoked Beefp. 28 Roast Neck of Lambp. 28 Lamb and Spruep. 29 Mutton A L'Allemandep. 29 Mock Harep. 29 Grilled Muttonp. 29 Boned Leg or Shoulder of Muttonp. 29 Leg of Mutton A La Durandp. 29 Leg of Mutton with Tomatoes and Mushroomsp. 29 Leg of Mutton with Tomatoes and Mushroomsp. 30 Braised Loin of Mutton with Mushroomsp. 30 Saddle of Mutton a la Bourgeoisep. 30 Mutton Stewed with Celeryp. 30 Mutton Stewed with Leeksp. 30 Roast Sirloinp. 31 Steak Stewed with Chestnutsp. 31 Steak Stewed with Tomatoesp. 31 Collared Vealp. 31 Braised Fillet of Vealp. 31 Galantine of Vealp. 32 White Fricandeau of Vealp. 32 Breadcrumbs for Poultry, Game, &c.p. 32 Chicken in Casserolep. 32 Roast Chicken with Watercressp. 33 Roast Duck with Apple Saucep. 33 Salmis of Duckp. 33 Boiled Fowl with Saucep. 33 Curried Fowlp. 33 Darioles of Poultry or Gamep. 34 Roast Goose with Apple Saucep. 34 Giblet Piep. 34 Roast Pheasant with Watercressp. 34 Pigeon and Beefsteak Piep. 34