Breadcrumbs for Poultry, Game, &c.

Ingredients

• 6 oz. baked and sifted breadcrumbs.
• 2 oz. clarified dripping.

Method

1. 1

   Put the breadcrumbs in a hot tin with the dripping and bake them in a moderate oven, stirring constantly to avoid their burning.

2. 2

   Leave them in the oven until the fat is all absorbed and the crumbs are dry and crisp.

3. 3

   Turn them on to a paper to drain and use to garnish dish, or serve them separately on a dessert-paper.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 32. The excerpt below is the record exactly as published.

BREADCRUMBS FOR POULTRY, GAME, &c. 6 oz. baked and sifted breadcrumbs. 2 oz. clarified dripping.

Cook this with the app: pantry check, scaling, and the assistant.