Cold Tomato Entree
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
57Calories
3 gProtein
0 gCarbs
5 gFat
Full nutrition (7 nutrients)
Calories57 kcal
Protein2.8 g
Carbohydrates0.2 g
Total Fat4.9 g
Vitamin E1 mg
Riboflavin (B2)0.1 mg
Water8.9 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 25. The excerpt below is the record exactly as published.
COLD TOMATO ENTREE. Tomates d la Heine. Cut off the top of egg shaped tomatoes, and remove the seeds with a spoon. Make a stuffing of chopped anchovy, yolk of egg, olives and mustard and cress
Cook this with the app: pantry check, scaling, and the assistant.