Boned Leg or Shoulder of Mutton

Name: Boned Leg or Shoulder of Mutton
Ingredients: Fill up the hole from which the bone has been taken; a good veal stuffing

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 29. The excerpt below is the record exactly as published.

BONED LEG OR SHOULDER OF MUTTON. Gigot Farci. Fill up the hole from which the bone has been taken with a good veal stuffing

Cook this with the app: pantry check, scaling, and the assistant.