Pigeon and Beefsteak Pie

Name: Pigeon and Beefsteak Pie
Ingredients: 4 pigeons; 1 lb. fillet of beef or rump steak; 1 tablespoonful flour; 1 pint good gravy; 4 hard-boiled eggs; } lb. button mushrooms; Salt and pepper; Puff pastry; 1 egg

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1563Calories

194 gProtein

45 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories1563 kcal

Protein194 g

Carbohydrates45 g

Fiber3.7 g

Sugars7 g

Total Fat72 g

Saturated Fat25 g

Monounsaturated Fat27 g

Polyunsaturated Fat6.4 g

Omega-30.4 g

Cholesterol1300 mg

Sodium665 mg

Potassium3372 mg

Calcium187 mg

Iron22 mg

Magnesium189 mg

Phosphorus1940 mg

Zinc27 mg

Copper1.9 mg

Manganese0.3 mg

Vitamin D66 mcg

Vitamin C4.8 mg

Vitamin A432 mcg

Vitamin E5.4 mg

Vitamin K0.8 mcg

Vitamin B61.9 mg

Vitamin B1213 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)3.3 mg

Niacin (B3)30 mg

Folate281 mcg

Choline804 mg

Caffeine0 mg

Water1091 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 34. The excerpt below is the record exactly as published.

PIGEON AND BEEFSTEAK PIE. 4 pigeons. 1 lb. fillet of beef or rump steak. A seasoning of chopped bay leaf and shallot. Thyme. Parsley. Cut each pigeon into 4 pieces, cut the meat in little square pieces, put all into a greased saute-pan wTith the seasoning, and Salt and pepper. 1 tablespoonful flour. 1 pint good gravy. 4 hard-boiled eggs. } lb. button mushrooms. Puff pastry. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.