Leg of Mutton with Tomatoes and Mushrooms

Name: Leg of Mutton with Tomatoes and Mushrooms
Ingredients: leg of mutton; 1 lb. tomatoes; ½ lb. mushrooms; Pepper and salt; 2 oz. dripping; 1 teaspoonful flour; 1 gill stock or gravy; 1 teaspoonful chopped parsley

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

714Calories

16 gProtein

33 gCarbs

61 gFat

Full nutrition (33 nutrients)

Calories714 kcal

Protein16 g

Carbohydrates33 g

Fiber8.2 g

Sugars17 g

Total Fat61 g

Saturated Fat18 g

Monounsaturated Fat26 g

Polyunsaturated Fat14 g

Cholesterol61 mg

Sodium783 mg

Potassium1896 mg

Calcium60 mg

Iron3.3 mg

Magnesium73 mg

Phosphorus342 mg

Zinc3.2 mg

Copper1.1 mg

Manganese0.9 mg

Vitamin D3.2 mcg

Vitamin C67 mg

Vitamin A192 mcg

Vitamin E4.1 mg

Vitamin K36 mcg

Vitamin B60.6 mg

Vitamin B120.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)12 mg

Folate113 mcg

Choline146 mg

Caffeine0 mg

Water742 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 30. The excerpt below is the record exactly as published.

LEG OF MUTTON WITH TOMATOES AND MUSHROOMS. leg of mutton. 8 11)3 1 lb. tomatoes. ^ lb. mushrooms Pepper and salt Gigot Garni. 2 oz. dripping. 1 teaspoonful flour. 1 gill stock or gravy. 1 teaspoonful chopped parsley

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