Roast Chicken with Watercress
From Dainty dinners and dishes for Jewish families, 1907
Capons are cooked in the same manner, allowing longer time for roasting, according to size.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 33. The excerpt below is the record exactly as published.
ROAST CHICKEN WITH WATERCRESS. Poulet lloti. Have a fowl trussed for roasting, rub it over with clarified fat
Cook this with the app: pantry check, scaling, and the assistant.