Recipes from Dainty dinners and dishes for Jewish families

Records 151 to 200 of 518, in reading order. Each links to a modern interpretation.

Boiled Turkeyp. 35 Roast Turkey - Chestnut Stuffingp. 35 Roast Haunch of Venisonp. 35 Stewed Artichokesp. 36 Aubergines with Anchoviesp. 36 Stewed Asparagusp. 36 Fried Auberginesp. 36 Aubergines a la Languedocp. 36 Broad Beansp. 36 French Beansp. 36 Boiled Beetrootsp. 37 Brussels Sprouts and Chestnutsp. 37 Stewed Red Cabbagep. 37 Carrots and Green Peas a L’Allemandep. 37 Carrots au Jusp. 37 Cauliflower a la Varennep. 37 Cauliflower Frittersp. 38 Cauliflower Frittersp. 38 Fried Celeriacp. 38 Celeriac in White Saucep. 38 Fried Celeryp. 38 Stewed Celeryp. 38 Chestnut Vegetablep. 38 Boiled Endivep. 38 Lettucep. 38 Stewed Leeksp. 38 Boiled Green Peasp. 38 Potato Croquettesp. 39 Potato Loavesp. 39 Potatoes a la Lyonnaisep. 39 Boiled New Potatoesp. 39 Potato Ribbonsp. 39 Potato Strawsp. 39 Sautee Potatoesp. 39 Salsifyp. 39 Salsifyp. 39 Fried Salsifyp. 40 Fried Salsifyp. 40 Salsify in Batterp. 40 Boiled Spinachp. 40 French Bean Saladp. 40 Macedoine of Vegetablesp. 40 Salad A l'Allemandep. 40 French Bean and Tomato Saladp. 40 White Cabbage Saladp. 41 Chicken Salad A l'Américainep. 41 Celery Saladp. 41 Celery and Tomato Saladp. 41 Country Saladp. 41 Salad A la Dumasp. 41