Spiced Beef
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 28. The excerpt below is the record exactly as published.
SPICED BEEF. 10 lbs. brisket of beef. 4 lb. salt. 2 oz. juniper benies. 2 oz. a 2 oz. saltpetre. 2 oz. brown sugar. 2 oz. black pepper, lspicc
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