Salmis of Duck

Name: Salmis of Duck
Ingredients: 1 roasted stuffed duck or cold duck.; Brown stock.; Stoned olives.; 1 onion.; Fried croutons.; 2 sprigs of mint.; 1 lump of sugar.; H pints shelled peas.

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

258Calories

21 gProtein

43 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories258 kcal

Protein21 g

Carbohydrates43 g

Fiber16 g

Sugars7 g

Total Fat1 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium935 mg

Potassium1149 mg

Calcium47 mg

Iron3.2 mg

Magnesium88 mg

Phosphorus268 mg

Zinc2.4 mg

Copper0.5 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C0.9 mg

Vitamin A1.6 mcg

Vitamin E0.1 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.8 mg

Folate133 mcg

Choline76 mg

Caffeine0 mg

Water364 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 33. The excerpt below is the record exactly as published.

SALMIS OF DUCK. Salmi de Canard. 1 roasted stuffed duck or cold Brown stock. [duck. Stoned olives. 1 onion. Fried croutons. 2 sprigs of mint. 1 lump of sugar. H pints shelled peas.

Cook this with the app: pantry check, scaling, and the assistant.