Excellent Jam Pudding

Name: Excellent Jam Pudding
Ingredients: 1 stale roll; lb. of blackberry jam; 1 lb. of apricot jam; 1 glass of sherry; 1 glass of brandy; lemon; 1 oz. of sugar; 1 oz. of sweet almonds; 1 pint of custard

From Savouries and sweets suitable for luncheons and dinners, 1886

Serves six persons.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2868Calories

40 gProtein

412 gCarbs

42 gFat

Full nutrition (35 nutrients)

Calories2868 kcal

Protein40 g

Carbohydrates412 g

Fiber9.6 g

Sugars292 g

Total Fat42 g

Saturated Fat14 g

Monounsaturated Fat17 g

Polyunsaturated Fat6.5 g

Omega-30.1 g

Cholesterol475 mg

Sodium578 mg

Potassium1759 mg

Calcium840 mg

Iron7.1 mg

Magnesium195 mg

Phosphorus871 mg

Zinc5.1 mg

Copper1 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C114 mg

Vitamin A303 mcg

Vitamin E9.3 mg

Vitamin K6 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.9 mg

Niacin (B3)4.1 mg

Folate123 mcg

Choline30 mg

Caffeine0 mg

Alcohol74 g

Water1046 g

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 39. The excerpt below is the record exactly as published.

Excellent Jam Pudding quickly prepared. For Six Persons. — 1 stale roll ; lb. of blackberry jam ; "11b. of apricot jam ; 1 glass of sherry ; 1 glass of brandy ; lemon ; 1 oz. of sugar ; 1 oz. of sweet almonds ; 1 pint of wstard.

Cook this with the app: pantry check, scaling, and the assistant.