Calf's Foot Jelly

Ingredients

• 1 calfs foot
• 3 pints of water
• 3 cloves
• ^ saltspoonful of cinnamon
• \ pint of sherry
• 1 tablespoonful of brandy
• 1 lemon
• 3 whites and shells of eggs

Method

1. 1

   Boil calf's foot in water with cloves and cinnamon until reduced to a quart.

2. 2

   Remove fat, melt jelly, sweeten with sugar, add sherry, brandy, lemon juice, and beaten egg whites.

3. 3

   Simmer for five minutes, strain through a jelly bag, and pour into a mould soaked in cold water.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 37. The excerpt below is the record exactly as published.

Calfs Foot Jelly. ' 1 calfs foot ; 3 pints of water ; 3 cloves ; ^ saltspoonful of ' cinnamon ; sugar to taste ; \ pint of sherry ; 1 tablespoon- j ful of brandy ; 1 lemon ; 3 whites and shells of eggs

Cook this with the app: pantry check, scaling, and the assistant.