Old English Syllabub

Ingredients

• 1 pint of port
• 1 pint of sherry
• 1/2 pint of brandy
• sugar to taste
• 1 bowl of milk
• 1/2 lb. of clotted cream
• 1/2 of a nutmeg

Method

1. 1

   In a large china bowl put a pint of port, a pint of sherry, and half a pint of brandy, sugar to taste; milk into the bowl.

2. 2

   In twenty minutes cover the top with clotted cream; grate a little nutmeg over.

3. 3

   Serve.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 34. The excerpt below is the record exactly as published.

Old English Syllabub. FFor Twenty Persons. — 1 pint of port ; 1 pint of sherry ; ijint of brandy ; sugar to taste ; 1 bowl of milk

Cook this with the app: pantry check, scaling, and the assistant.