Apple Snowballs

Ingredients

• 8 apples
• 1/2 lb. of candied peel
• 8 Moves
• 1/2 lb. of pounded loaf sugar
• 1 lemon
• 1 egg
• 1/2 gill of orange flower water
• 1/2 lb. of rice
• 2 tablespoonfuls of sherry
• 1/2 pint of milk
• 1 dessertspoonful of arrowroot

Method

1. 1

   Take some large apples, pare them, and cut out the core.

2. 2

   Fill with candied orange peel, a squeeze of lemon juice, one clove, and some pounded sugar.

3. 3

   Wash some rice, and strew it on a cloth very thick.

4. 4

   Wash the outsides of the apples with egg and orange flower water; roll them in the rice.

5. 5

   Boil them in a cloth.

6. 6

   When sent to table, pour arrowroot sauce, flavoured with sherry and sweetened, over the snowballs.

Nutrition per serving

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 41. The excerpt below is the record exactly as published.

Apple Snowballs. For Eight Persons. — 8 apples ; \ lb. of candied peel ; 8 Moves ; j lb. of pounded loaf sugar ; 1 lemon ; 1 egg ; 1 iill of orange flower whaler ; ^ lb. of rice ; 2 tablespoonfuls of tderry ; ^ pint of milk ; 1 dessertspoonful of arrowroot

Cook this with the app: pantry check, scaling, and the assistant.