Small Almond Pudding

Name: Small Almond Pudding
Ingredients: 1/2 lb. of sweet almonds; 6 ozs. of bitter almonds; 1/2 lb. of butter; 2 tablespoonfuls of cream; 3 ozs. of sugar; 1 tablespoonful of cream; 6 or 7 teacups

From Savouries and sweets suitable for luncheons and dinners, 1886

Partial recipe, instructions not provided.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 43. The excerpt below is the record exactly as published.

Small Almond Pudding. For Six Persons. — ^ lb. of sweet almonds ; 6 ozs. of bittea almonds; ^ lb. of butler ; 2 tablespoonfuls of cream; 3 ozs. of sugar ; 1 tablespoonful of cream ; 6 or 7 teacups

Cook this with the app: pantry check, scaling, and the assistant.