Port Wine Jelly

Ingredients

• 1|- ozs. of isinglass
• 1 pint of port wine
• 3 ozs. of sugar candy
• ; f pint of whipped cream
• ; 4 drops of vanilla
• ; 1 oz. of pounded sugar

Method

1. 1

   Steep the isinglass in a pint of port wine all night.

2. 2

   Next morning boil it for half an hour with three ounces of sugar candy.

3. 3

   Dip a mould in cold water and pour the mixture into it through a jelly bag.

4. 4

   Chill until cold; turn out and serve with sweetened whipped cream all round the shape.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 40. The excerpt below is the record exactly as published.

Port Wine Jelly. Fok Eight Persons. — 1|- ozs. of isinglass; 1 pint of port ,:'ine ; 3 ozs. of sugar candy ; f pint of whipped cream ; 4 jrops of vanilla ; 1 oz. of pounded sugar. Steep the isinglass in a pint of port wine

Cook this with the app: pantry check, scaling, and the assistant.