Whip Syllabub

Ingredients

• 3 pints of cream
• 3 wine-glasses of brandy
• 1 lemon
• 6 glasses of sherry
• 1/2 pint of milk
• 2 ozs. of sugar

Method

1. 1

   To three half-pints of cream, add three wineglasses of brandy with the juice of one lemon squeezed into it, and six glasses of sherry; let the mixture be well sweetened and whisked some time to be solid, then add the milk.

2. 2

   As the froth rises, lay it on a sieve to drain, then place it on the top of the mixture.

3. 3

   To be served in jelly glasses.

Nutrition per serving

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 42. The excerpt below is the record exactly as published.

Whip Syllabub. Fok Eight ok Tkn Pkksons. — pints of cream ; 3 wine- ■ glasses of brandy ; 1 lemon ; 6 glasses of sberry ; ^ pint of milk ; 2 ozs. of sugar. To three half-pints of cream, three wineglasses of brandy with the juice of one lemon squeezed into ' it, and six glasses of sherry

Cook this with the app: pantry check, scaling, and the assistant.