Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 1/2 lb. of chocolate; 1/2 lb. of sponge cake; 1/2 lb. of butter; 1/2 pint of milk; 3 eggs; 3 ozs. of sifted sugar

From Savouries and sweets suitable for luncheons and dinners, 1886

Incomplete recipe.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 35. The excerpt below is the record exactly as published.

Chocolate Pudding. ^ lb. of chocolate ; lb. of sponge cake j lb. of butter ; J pint of milk ; 3 eggs ; 3 ozs. uDf sifted sugar

Cook this with the app: pantry check, scaling, and the assistant.