Baked Gingerbread Pudding

Ingredients

• J lb. of treacle
• f lb. of flour
• 5 lb. of butter
• lb. of coarse sugar
• 1 oz. of ginger
• oz. of ground allspice
• f teaspoonful of carbonate of soda
• 3 eggs
• J pint of warm milk

Method

1. 1

   Mix flour, sugar, ginger, and allspice.

2. 2

   Cream butter, add treacle, then other ingredients.

3. 3

   Dissolve soda in warm milk, mix into a smooth dough with whisked eggs.

4. 4

   Pour into a buttered tin and bake for half an hour.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 38. The excerpt below is the record exactly as published.

Baked Gingerbread Pudding. For Twelve Persons. — J lb. of treacle; f lb. of flour; 5 lb. of butter ; lb. of coarse sugar ; 1 oz. of ginger ; oz. of ground allspice ; f teaspoonful of carbonate of soda ; 3 eggs ; J pint of warm milk

Cook this with the app: pantry check, scaling, and the assistant.