Macaroni Cheese

Ingredients

• 3 ozs. of macaroni
• 1 oz. of flour
• I pint of milk
• 1 oz. of butter
• 3 tablespoonfuls grated Parmesan
• cayenne and salt to taste

Method

1. 1

   Boil the macaroni till tender with an onion and some salt in the water, drain it well.

2. 2

   Make a thick white sauce and add the grated Parmesan cheese, cayenne, and salt to taste.

3. 3

   Butter a dish well, place a layer of macaroni on it, then one of sauce, and so on till you have sufficient.

4. 4

   Sprinkle cheese on the top, and put into the oven to brown.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 5. The excerpt below is the record exactly as published.

Macaroni Cheese. For Four or Five Persons. — 3 ozs. of macaroni ; 1 oz. olmr flour ; I pint of milk ; 1 oz. of butter ; 3 tablespoonfuls grated Parmesan ; cayenne and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.