Savoury Trifles
From Savouries and sweets suitable for luncheons and dinners, 1886
For two persons.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 6. The excerpt below is the record exactly as published.
Savoury Trifles. For Two Persons. — 2 ozs. of game or chicken ; 12 pickled mushrooms ; a gill of cream ; cayenne, white pepper, salt to taste ; fried bread or ramequin cases
Cook this with the app: pantry check, scaling, and the assistant.