Curry Sandwiches

Ingredients

• 12 squares of fried bread
• 1 oz. of grated cheese
• two tablespoonfuls of white sauce
• one dessertspoonful of curry powder
• a squeeze of lemon
• butter for frying bread

Method

1. 1

   Cut into dice either chicken, veal, or game.

2. 2

   Take ham or tongue and four boned anchovies, also cut into dice.

3. 3

   Put white sauce and curry powder into a saucepan, boil a few minutes, and add the above ingredients and a squeeze of lemon.

4. 4

   Have ready double the number of fried rounds of bread, and put the mixture between them.

5. 5

   Mix a little grated cheese with butter and spread on the top of each sandwich, then place in the oven to get very hot.

Nutrition per serving

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 5. The excerpt below is the record exactly as published.

12 squares of fried bread ; 1 oz. of grated cheese ; pz. of butter ; butter for frying bread. I ' Cut into dice either chicken, veal, or game. Take Irme ham or tongue and four boned anchovies, also kt into dice ; next put two tablespoonfuls of white liuce and one dessertspoonful of curry powder or ^aste into a saucepan, boil a few minutes and add I'.e above ingredients and a squeeze of lemon

Cook this with the app: pantry check, scaling, and the assistant.