Indian Sandwiches

Ingredients

• The breast of a cooked chicken
• 1 oz. of ham or tongue
• 4 boned anchovies
• 2 tablespoonfuls of white sauce
• 1 dessertspoonful of curry powder
• a squeeze of lemon
• 12 squares of fried bread
• 1 oz. of grated cheese
• 0.5 oz. of butter
• butter for frying bread

Method

1. 1

   Cut chicken, ham or tongue, and anchovies into dice.

2. 2

   Boil white sauce with curry powder, add ingredients and a squeeze of lemon.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 4. The excerpt below is the record exactly as published.

Indian Sandwiches. 9 IFFor Six Persons. — The breast of a cooked chicken ; 1 oz. I rham or tongue ; 4 boned anchovies ; 2 tablespoonfuls of luiite sauce ; 1 dessertspoonful of curry powder ; a squeeze iMemon ; 12 squares of fried bread ; 1 oz. of grated cheese ; pz. of butter ; butter for frying bread. I ' Cut into dice either chicken, veal, or game. Take Irme ham or tongue and four boned anchovies, also kt into dice ; next put two tablespoonfuls of white liuce and one dessertspoonful of curry powder or ^aste into a saucepan, boil a few minutes and add I'.e above ingredients and a squeeze of lemon

Cook this with the app: pantry check, scaling, and the assistant.