Gherkin Toasts

Name: Gherkin Toasts
Ingredients: 5 squares of bread; 2 ozs. of Parmesan cheese; 8 gherkins; 2 eggs; cayenne and salt to taste

From Savouries and sweets suitable for luncheons and dinners, 1886

For four persons.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1049Calories

45 gProtein

155 gCarbs

27 gFat

Full nutrition (31 nutrients)

Calories1049 kcal

Protein45 g

Carbohydrates155 g

Fiber6.9 g

Sugars16 g

Total Fat27 g

Saturated Fat11 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat6.3 g

Omega-30.7 g

Cholesterol49 mg

Sodium2423 mg

Potassium455 mg

Calcium1134 mg

Iron10 mg

Magnesium100 mg

Phosphorus698 mg

Zinc5.1 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin A129 mcg

Vitamin E0.3 mg

Vitamin K1 mcg

Vitamin B60.3 mg

Vitamin B120.8 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)14 mg

Folate3.4 mcg

Choline8 mg

Water120 g

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 5. The excerpt below is the record exactly as published.

Gherkin Toasts. For Four Persons. — 5 squares of bread; 2 ozs. of Parme- san cheese ; 8 gherkins ; 2 eggs ; cayenne and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.