Macaroni Balls

Ingredients

• 3 ozs. of macaroni
• 2 eggs
• 1 oz. of grated Parmesan
• a little crushed vermicelli
• butter for frying

Method

1. 1

   Boil macaroni, cut into small pieces and drain.

2. 2

   Put into a saucepan with the yolk of one egg and grated Parmesan; season with pepper and salt, cook for a few minutes, then cool.

3. 3

   Form into balls, egg and vermicelli them, and fry until light brown.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 3. The excerpt below is the record exactly as published.

Macaroni Balls. For Six Persons. — 3 ozs. of macaroni ; 2 eggs'; 1 oz. of grated Pai-mesan ; a little crushed vermicelli ; butter for frying

Cook this with the app: pantry check, scaling, and the assistant.